Cheese Connoisseur
Cheese Connoisseur
A dedication to the great lovers of an underappreciated food
The Magical Process of Making Cheese
This site offers viewers the recipes for making a variety of different cheeses. It's meant so anyone can make their own cheese out of the comfort of their home. The site has divided the cheeses into categories, because for each type of cheese, there are different ways to make it, according to each individual's taste. This site has everything from Blue Cheese to Monterey Jack, to Yogurt. ENJOY!
http://www.gourmetsleuth.com/cheeserecipes.htm
David Fankhauser is a Professor of Biology and Chemistry University of Cincinnati Clermont College. He has a passion for cheese, which he would like to share with the world and thus created this site to not only educate, but hopefully spread his love for cheese making to others. He offers an in depth look into how to make cheese and also provides illustrations of the magical process.
This first link is for all beginners! MUST READ! After viewing this link the novice cheese enthusiast may move onto next level.
http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_course/Cheese_course.htm
This second link leads to David Fankhauser's main page and the viewer can than decide in what cheese making direction they want to go. The page offers cheese making basics (1-5 gallons), ice cream, cream cheese, all the way to Root beer.
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html